BIAGIO'S BISTRO
308 LUDLOW AV, CINCINNATI, OH 45220
Last inspected Jun 11, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for BIAGIO'S BISTRO, spanning October 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 12 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 11, 2026
!12 violations
- 3.2(M)(4) - Wiping cloths - use limitation
- 3.2(K) - In-use utensils - between-use storage
- 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
Dec 15, 2025
!1 violation
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
Jun 25, 2025
!8 violations
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.5(D)(6) - Other Forms of Information
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Jan 28, 2025
!1 violation
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
Oct 14, 2024
!7 violations
- 4.4(H) - Warewashing equipment
- 5.4(R) - Refuse/recyclables/returnables
- 4.4(P) - Warewashing equipment
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.