BIAGIO'S BISTRO

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Inspection history

1. Jun 11, 2026

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   12 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Dec 15, 2025

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   1 violation

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

3. Jun 25, 2025

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   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Jan 28, 2025

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   1 violation

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

5. Oct 14, 2024

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   7 violations

   • 4.4(H) - Warewashing equipment
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(P) - Warewashing equipment
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 5.4(R) - Refuse/recyclables/returnables