BIBIBOP ASIAN GRILL

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Inspection history

1. Jul 13, 2026

   ✓

2. Jun 10, 2026

   ✓

3. May 26, 2026

   ✓

4. May 19, 2026

   ✕
   14 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 3701-21-22 - Food Choking Standards
   • 5.0(H)(2) - Water capacity for peak hot water demand
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

5. Dec 22, 2025

   !
   1 violation

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

6. Dec 9, 2025

   ✕
   4 violations

   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.4(I) - Manual warewashing: Wash Solution Temperature
   • 5.0(H)(2) - Water capacity for peak hot water demand

7. Jun 9, 2025

   !
   4 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 3.4(C) - Thawing TCS
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

8. Jan 24, 2025

   !
   4 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(A)(3) - Equipment, good repair, can opener

9. Sep 27, 2024

   ✓

10. Sep 25, 2024

    ✕
    5 violations

    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.8(A)(1) - Equipment and utensils - air-drying required
    • 2.4(C)(14) - I. Employee Health - PIC Duties
    • 2.4(C)(16) - I. Employee Health - PIC Duties