BIBIBOP ASIAN GRILL
228 CALHOUN ST, CINCINNATI, OH
Last inspected Aug 25, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 11 inspections on record for BIBIBOP ASIAN GRILL, spanning September 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 25, 2026
✓Jul 13, 2026
✓Jun 10, 2026
✓May 26, 2026
✓May 19, 2026
✕14 violations
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(F) - Drying Mops
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 3701-21-22 - Food Choking Standards
- 5.0(H)(2) - Water capacity for peak hot water demand
- 3.2(K) - In-use utensils - between-use storage
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Dec 22, 2025
!1 violation
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
Dec 9, 2025
✕4 violations
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 4.4(I) - Manual warewashing: Wash Solution Temperature
- 5.0(H)(2) - Water capacity for peak hot water demand
Jun 9, 2025
!4 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
- 3.4(C) - Thawing TCS
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jan 24, 2025
!4 violations
- 4.4(A)(3) - Equipment, good repair, can opener
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 4.8(A)(1) - Equipment and utensils - air-drying required
Sep 27, 2024
✓Sep 25, 2024
✕5 violations
- 2.4(C)(14) - I. Employee Health - PIC Duties
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.8(A)(1) - Equipment and utensils - air-drying required
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.