BISTRO @ EVERGREEN

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Inspection history

1. Apr 10, 2026

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   7 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.5(A) - Standards of Identity
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

2. Oct 22, 2025

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   9 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.5(C) - Food Labeling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 6.4(M) - Storing maintenance tools
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(N)(1-5) - VII. Protection from Contamination

3. Mar 26, 2025

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   3 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(H) - Cleaning of Plumbing Fixtures

4. Apr 25, 2024

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