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BISTRO @ EVERGREEN

230 W GALBRAITH RD, CINCINNATI, OH 45215

Last inspected Oct 8, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 5 inspections on record for BISTRO @ EVERGREEN, spanning April 2024 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 8, 2026

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    1 violation
    • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
  2. Apr 10, 2026

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    7 violations
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.5(A) - Standards of Identity
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
    • 3.5(C)(2)(e) - Food Labeling - Allergens
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
  3. Oct 22, 2025

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    9 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.4(H) - Cleaning of Plumbing Fixtures
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
    • 6.4(M) - Storing maintenance tools
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.4(N)(1-5) - VII. Protection from Contamination
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.5(C) - Food Labeling
  4. Mar 26, 2025

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    3 violations
    • 6.4(H) - Cleaning of Plumbing Fixtures
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.1(Z) - Temperature Measuring Device - Functionality
  5. Apr 25, 2024

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.