BJ's Fish & Chicken

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Oct 29, 2026

   ✕
   16 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(K) - Controlling Pests
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(I)(2) - Food Storage or Display: Contact with Water or Ice
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.4(A) - Repairing

2. May 28, 2026

   !
   12 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

3. Nov 25, 2025

   !
   3 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. May 5, 2025

   !
   1 violation

   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

5. Apr 21, 2025

   ✕
   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Jan 3, 2025

   !
   2 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(N) - Maintaining premises: unnecessary items and litter.

7. Dec 23, 2024

   ✕
   5 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(P) - Warewashing equipment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning

8. Sep 26, 2024

   ✓