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BJ's Fish & Chicken

3028 COLERAIN AV, CINCINNATI, OH 45225

Last inspected May 28, 2026

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Inspection history

  1. May 28, 2026

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    12 violations
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(M)(4) - Wiping cloths - use limitation
    • 4.0(I) - Nonfood-Contact Surfaces - Materials
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
  2. Nov 25, 2025

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    3 violations
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
  3. May 5, 2025

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    1 violation
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
  4. Apr 21, 2025

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    3 violations
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
  5. Jan 3, 2025

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    2 violations
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
  6. Dec 23, 2024

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    5 violations
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.4(P) - Warewashing equipment
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
  7. Sep 26, 2024

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.

BJ's Fish & Chicken β€” health inspection grade Β· CleanPlate