BLOC COFFEE COMPANY
801 MT HOPE AV, CINCINNATI, OH 45204
Last inspected Aug 18, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for BLOC COFFEE COMPANY, spanning April 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 18, 2026
!5 violations
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.5(C)(2)(e) - Food Labeling - Allergens
May 27, 2026
!6 violations
- 3.2(K) - In-use utensils - between-use storage
- 6.1(M) - Outer Openings - Protected
- 3.5(D)(6) - Other Forms of Information
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Dec 10, 2025
✓Mar 25, 2025
!1 violation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Sep 24, 2024
!2 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Apr 26, 2024
!5 violations
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 6.4(F) - Facilities: Mops: Drying
- 7.1(A) - X. Chemical - Poisonous/toxic material
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.