Blu Cafe

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Inspection history

1. Oct 16, 2026

   ✓

2. Sep 23, 2026

   !
   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(H) - Toilet room receptacle - covered
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(I)(3) - Light bulbs - protective shielding

3. Jan 21, 2026

   !
   1 violation

   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. Jan 16, 2026

   ✕
   11 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(C) - Thawing TCS
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency

5. Oct 3, 2025

   !
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(D)(6) - Other Forms of Information
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

6. Sep 15, 2025

   ✕
   7 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding