BLUE GIBBON

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Inspection history

1. Jun 15, 2026

   !
   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. May 28, 2026

   ✕
   12 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Dec 12, 2025

   !
   8 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

4. Jul 29, 2025

   !
   16 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(F) - Drying Mops
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 6.4(A) - Repairing
   • 5.4(K) - Storing Refuse, Recyclables, and Returnables
   • 5.4(N)(2) - Covering Receptacles
   • 4.1(LL) - Food equipment - certification and classification
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.4(L) - Removing Dead or Trapped Pests
   • 6.1(A) - Floors, walls, and ceilings

5. Dec 18, 2024

   !
   12 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(L) - Facilities: Removing pests:
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.1(KK) - Food Equipment
   • 3.2(K) - In-use utensils - between-use storage

6. Jul 26, 2024

   !
   8 violations

   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(T) - Food preparation