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"BLUE GIBBON - XAVIER"

3815 LEDGEWOOD DR, CINCINNATI, OH 45207

Last inspected Sep 15, 2017

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Not graded
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Inspection history

  1. Sep 15, 2017

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    3 violations
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "3717-1-03.4(G)(3) - Violation - RTE TCS, date marking, earliest ingredient The refrigerated TCS food item was not date marked with the earliest prepared ingredient."
    • "3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."

  2. Sep 11, 2017

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    4 violations
    • "3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "3717-1-03.4(G)(3) - Violation - RTE TCS, date marking, earliest ingredient The refrigerated TCS food item was not date marked with the earliest prepared ingredient."
    • "3717-1-09.0(B) - Violation - Equipment approval Food equipment was not approved before installation and use."

  3. Apr 28, 2017

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    2 violations
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

  4. Oct 14, 2016

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    1 violation
    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

  5. Apr 13, 2016

    ✓

  6. Oct 9, 2015

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    4 violations
    • "3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "

  7. Oct 5, 2015

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    4 violations
    • "3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeled Food is not properly labeled on the container or package. "
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
    • "3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

  8. Apr 22, 2015

    ✓

  9. Nov 7, 2014

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    2 violations
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."

  10. Apr 18, 2014

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    3 violations
    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

  11. Apr 15, 2014

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    3 violations
    • "3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

  12. Dec 10, 2013

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    1 violation
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

  13. Aug 16, 2013

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    1 violation
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

  14. Jan 24, 2013

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    2 violations
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."

  15. Jun 11, 2012

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    4 violations
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-03.2(C)(3) - Violation - Cleaning frequency of equipment and utensils Food is not protected from cross contamination. "
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."

  16. Jun 7, 2012

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    4 violations
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitation To prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate concentration and shall be laundered daily."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."
    • "3717-1-03.2(C)(3) - Violation - Cleaning frequency of equipment and utensils Food is not protected from cross contamination. "
    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.

"BLUE GIBBON - XAVIER" — health inspection grade · CleanPlate