BLUE JAY RESTAURANT

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Inspection history

1. Oct 9, 2025

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   7 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.5(J) - Rinsing procedures
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.3(C) - Hair restraints, effectiveness

2. May 23, 2025

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   7 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Nov 19, 2024

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   3 violations

   • 3.2(D) - Food Storage containers
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

4. Jul 30, 2024

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   9 violations

   • 5.4(G)(2) - Refuse/recyclables/returnables
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning