Blue Oven Bakery Production

Order for delivery

Inspection history

1. Apr 30, 2026

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   5 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(F) - Drying Mops
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food