BOBBIE B FAIRFAX SCHOOL
4999 KINGSLEY DR, CINCINNATI, OH 45227
Last inspected Oct 23, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for BOBBIE B FAIRFAX SCHOOL, spanning May 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 23, 2026
!3 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
Apr 15, 2026
!11 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 7.1(A) - X. Chemical - Storage: Separation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Dec 3, 2025
!4 violations
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Oct 2, 2025
!8 violations
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 7.1(A) - X. Chemical - Storage: Separation
Oct 28, 2024
!7 violations
- 4.8(F) - Storage
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 4.4(A)(1) - Equipment
May 6, 2024
!4 violations
- 4.4(A)(1) - Equipment
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.