BOBBIE B FAIRFAX SCHOOL

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Inspection history

1. Apr 15, 2026

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   11 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Dec 3, 2025

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   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Oct 2, 2025

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   8 violations

   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Oct 28, 2024

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   7 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 4.8(F) - Storage
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.4(A)(1) - Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.4(C)(16) - I. Employee Health - PIC Duties

5. May 6, 2024

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   4 violations

   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility
   • 4.4(A)(1) - Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition