BOBBY'S FISH & CHICKEN

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Inspection history

1. Sep 17, 2026

   !
   2 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 5.4(D) - Receptacles

2. Jul 17, 2026

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

3. Jun 25, 2026

   ✕
   20 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 3.5(D)(6) - Other Forms of Information
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.3(D)(1) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

4. Feb 25, 2026

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   2 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(G)(1) - Food temperature measuring devices.

5. Apr 18, 2025

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.

6. Feb 12, 2025

   !
   2 violations

   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops

7. Sep 30, 2024

   !
   2 violations

   • 5.1(S)(2) - Plumbing system
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

8. Sep 23, 2024

   ✕
   3 violations

   • 5.1(S)(2) - Plumbing system
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.2(G)(1) - Food temperature measuring devices.