BOCA

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Inspection history

1. Jul 6, 2026

   !
   7 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(I)(1) - Preset Tableware
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed

2. Jan 9, 2026

   ✓

3. Dec 8, 2025

   ✕
   9 violations

   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(I)(1) - Preset Tableware
   • 2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Sep 3, 2025

   !

5. Sep 2, 2025

   ✕
   10 violations

   • 4.8(I)(1) - Preset Tableware
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(C) - Thawing TCS
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

6. Jan 4, 2025

   !
   5 violations

   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(Q) - Food Storage
   • 4.8(I)(1) - Preset Tableware

7. Sep 11, 2024

   !
   9 violations

   • 5.1(S)(2) - Plumbing system
   • 3.4(K)(5) - Reduced oxygen packaging without a variance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(P) - Warewashing equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Refuse/recyclables/returnables