BOND HILL ACADEMY

Order for delivery

Inspection history

1. May 7, 2026

   !
   3 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 6.1(G)(1) - Walls and ceilings - attachments

2. Dec 17, 2025

   !
   5 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 6.2(I)(1) - Lighting - intensity
   • 6.1(M) - Outer Openings - Protected
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food

3. May 5, 2025

   !
   3 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

4. Oct 14, 2024

   !
   5 violations

   • 4.4(A)(1) - Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.1(F)(2) - Facilities: Wall and ceiling - coverings and coatings
   • 4.1(Y) - Temperature Measuring Devices

5. May 9, 2024

   !
   4 violations

   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(A) - Facilities: Floors, walls, and ceilings