BONEFISH GRILL #9601

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Inspection history

1. Jul 11, 2026

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   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(C) - Thawing TCS
   • 3.5(C) - Food Labeling
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing

2. Jan 5, 2026

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   4 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(C) - Thawing TCS
   • 4.1(LL) - Food equipment - certification and classification

3. Jun 9, 2025

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   6 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 5.4(N)(2) - Covering Receptacles

4. Jan 15, 2025

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   5 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 5.1(S)(2) - Plumbing system

5. Jul 18, 2024

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   16 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(A)(1) - Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(Q) - Food Storage
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 4.4(B) - Cutting surfaces.
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.1(A) - Facilities: Floors, walls, and ceilings