BONEFISH GRILL #9601
2737 MADISON RD, CINCINNATI, OH 45209
Last inspected Jul 11, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for BONEFISH GRILL #9601, spanning July 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 11, 2026
!8 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(C) - Thawing TCS
- 3.5(C) - Food Labeling
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(A) - Repairing
Jan 5, 2026
!4 violations
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(C) - Thawing TCS
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.1(LL) - Food equipment - certification and classification
Jun 9, 2025
!6 violations
- 5.4(N)(2) - Covering Receptacles
- 6.1(M) - Outer Openings - Protected
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
Jan 15, 2025
!5 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 5.4(N)(2) - Refuse/recyclables/returnables
- 5.1(S)(2) - Plumbing system
Jul 18, 2024
!16 violations
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Q) - Food Storage
- 4.4(A)(1) - Equipment
- 4.1(Y) - Temperature Measuring Devices
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 5.1(S)(2) - Plumbing system
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(B) - Cutting surfaces.
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.