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Inspection history

1. Aug 21, 2026

   ✓

2. Jul 30, 2026

   ✕
   2 violations

   • 3.5(A) - Standards of Identity
   • 3.5(C)(2)(e) - Food Labeling - Allergens

3. Jul 15, 2026

   ✕
   6 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.5(A) - Standards of Identity
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(C)(2)(e) - Food Labeling - Allergens

4. Jan 14, 2026

   !
   2 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Oct 13, 2025

   !
   12 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(A) - Standards of Identity
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(I) - Service Sink- Number
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(F)(1) - Warewashing sinks: Use Limitation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

6. Jan 31, 2025

   !
   6 violations

   • 3.2(D) - Food Storage containers
   • 7.1(P) - X. Chemical - Personal care items
   • 3.4(K)(5) - Reduced oxygen packaging without a variance
   • 3.2(T) - Food preparation
   • 4.1(K)(2) - Food Thermometers
   • 3.2(K) - In-use utensils - between-use storage

7. Aug 27, 2024

   !
   5 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.2(G)(1) - Food temperature measuring devices.