BOURBON'S CRAFT KITCHEN & BAR
199 E 6TH ST, CINCINNATI, OH 45202
Last inspected Jul 15, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 7 inspections on record for BOURBON'S CRAFT KITCHEN & BAR, spanning August 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 15, 2026
✓Jun 29, 2026
✕9 violations
- 3.2(K) - In-use utensils - between-use storage
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(D)(6) - Other Forms of Information
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(K)(4) - Reduced oxygen packaging without a variance
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
Nov 12, 2025
!5 violations
- 3.2(K) - In-use utensils - between-use storage
- 3.4(C) - Thawing TCS
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Oct 24, 2025
✓Aug 28, 2025
✕7 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Jan 31, 2025
!11 violations
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- 3.5(E) - VII. Consumer Advisory - Food Labels
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 6.4(F) - Facilities: Mops: Drying
- 3.2(K) - In-use utensils - between-use storage
Aug 27, 2024
!7 violations
- 3.2(D) - Food Storage containers
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 6.4(F) - Facilities: Mops: Drying
- 4.4(B) - Cutting surfaces.
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.