BOURBON'S CRAFT KITCHEN & BAR

Order for delivery

Inspection history

1. Jul 15, 2026

   ✓

2. Jun 29, 2026

   ✕
   9 violations

   • 3.5(D)(6) - Other Forms of Information
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

3. Nov 12, 2025

   !
   5 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(C) - Thawing TCS
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Oct 24, 2025

   ✓

5. Aug 28, 2025

   ✕
   7 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

6. Jan 31, 2025

   !
   11 violations

   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(F) - Facilities: Mops: Drying
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(K)(3) - Reduced oxygen packaging without a variance

7. Aug 27, 2024

   !
   7 violations

   • 3.2(D) - Food Storage containers
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(B) - Cutting surfaces.