BP Northside

Order for delivery

Inspection history

1. Feb 10, 2026

   !
   4 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jul 29, 2025

   ✓

3. Jul 8, 2025

   ✓
   1 violation

   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. Jul 7, 2025

   ✕
   14 violations

   • 6.4(M) - Storing maintenance tools
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

5. Feb 3, 2025

   !
   15 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

6. Aug 20, 2024

   !
   12 violations

   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(L) - Facilities: Removing pests:
   • 3.5(C) - Food labels
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.1(Y) - Temperature Measuring Devices
   • 4.1(G) - Can Opener