BP WEST MITCHELL

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Inspection history

1. Feb 5, 2026

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   8 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(C) - Food Labeling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

2. Jul 29, 2025

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   12 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(A) - Repairing
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Jan 27, 2025

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   11 violations

   • 4.8(G)(3) - Kitchenware and tableware
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(C)(14) - I. Employee Health - PIC Duties

4. Aug 7, 2024

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   6 violations

   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.8(G)(1) - Kitchenware and tableware
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility