Bramble Nature Campus
4324 HOMER AV, CINCINNATI, OH 45227
Last inspected Sep 22, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for Bramble Nature Campus, spanning October 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 22, 2026
!3 violations
- 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
Apr 1, 2026
!4 violations
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 2.3(D) - Hair restraints, effectiveness
Nov 5, 2025
!5 violations
- 3.5(D)(1) - Other Forms of Information
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
Sep 16, 2025
!5 violations
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3701-21-22 - Food Choking Standards
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
Dec 11, 2024
!7 violations
- 5.1(S)(2) - Plumbing system
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(N) - Maintaining premises: unnecessary items and litter.
Oct 15, 2024
!10 violations
- 3701-21-22 - Food Choking
- 5.4(H) - Toilet room receptacle - covered
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 4.5(B)(1)(c) - VII. Protection from Contamination - Cleaning frequency
- 6.4(A) - Facilities: Maintenance: Good repair
- 3.2(Q) - Food Storage
- 4.4(A)(1) - Equipment
- 3717.43(G) -
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
