Bramble Nature Campus

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Inspection history

1. Apr 1, 2026

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   4 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 2.3(D) - Hair restraints, effectiveness
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

2. Nov 5, 2025

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   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.5(D)(1) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Sep 16, 2025

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   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3701-21-22 - Food Choking Standards
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Dec 11, 2024

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   7 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 5.1(S)(2) - Plumbing system

5. Oct 15, 2024

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   10 violations

   • 5.4(H) - Toilet room receptacle - covered
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(B)(1)(c) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 3717.43(G) -
   • 3701-21-22 - Food Choking