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BREW HOUSE

1047 E MCMILLAN ST, CINCINNATI, OH 45206

Last inspected Aug 14, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 8 inspections on record for BREW HOUSE, spanning August 2024 to August 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 14, 2026

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    8 violations
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

  2. Aug 6, 2026

    ✕
    11 violations
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3701-21-22 - Food Choking Standards
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.0(B) - X. Chemical - Working Containers - Common Name

  3. Jan 6, 2026

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    4 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 6.4(A) - Repairing

  4. Aug 21, 2025

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    3 violations
    • 6.4(A) - Repairing
    • 3.5(D)(6) - Other Forms of Information
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  5. Mar 13, 2025

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    2 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.0(A)(1)(a) - Indoor areas - surface characteristics

  6. Feb 11, 2025

    ✕
    6 violations
    • 5.3(C) - Backflow Prevention
    • 6.4(K) - Controlling Pests
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.4(A) - Repairing

  7. Sep 10, 2024

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    3 violations
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 6.4(A) - Facilities: Maintenance: Good repair

  8. Aug 27, 2024

    ✕
    8 violations
    • 6.4(K) - Facilities: Pest control:
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.2(K) - In-use utensils - between-use storage
    • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.