BREW HOUSE

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Inspection history

1. Jan 6, 2026

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   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.4(A) - Repairing
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

2. Aug 21, 2025

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   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 3.5(D)(6) - Other Forms of Information

3. Mar 13, 2025

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   2 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Feb 11, 2025

   ✕
   6 violations

   • 6.4(A) - Repairing
   • 6.4(K) - Controlling Pests
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 5.3(C) - Backflow Prevention

5. Sep 10, 2024

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   3 violations

   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(A) - Facilities: Maintenance: Good repair

6. Aug 27, 2024

   ✕
   8 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(K) - Facilities: Pest control: