BRIDGEWAY POINTE KITCHENS

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Inspection history

1. Apr 21, 2026

   ✓

2. Apr 20, 2026

   ✕
   8 violations

   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations

3. Dec 25, 2025

   !
   9 violations

   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(M) - Storing maintenance tools
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Jun 17, 2025

   !
   9 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(K) - Controlling Pests
   • 3.5(C) - Food Labeling
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(M) - Storing maintenance tools
   • 6.4(A) - Repairing

5. Dec 24, 2024

   !
   3 violations

   • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

6. Jun 6, 2024

   !
   3 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(2) - Equipment, good repair, doors, seals