BRU BURGER
41 E 6TH ST, CINCINNATI, OH 45202
Last inspected Aug 13, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 6 inspections on record for BRU BURGER, spanning August 2024 to August 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 13, 2026
✓1 violation
- 3.5(D)(6) - Other Forms of Information
Jul 29, 2026
✕10 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 3.4(C) - Thawing TCS
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.4(K)(4) - Reduced oxygen packaging without a variance
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.7(B)(1) - Frequency of Laundering - Specifications
- 3.5(D)(6) - Other Forms of Information
Dec 9, 2025
!7 violations
- 3.2(K) - In-use utensils - between-use storage
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Aug 19, 2025
!5 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
Jan 24, 2025
!3 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(K)(3) - Reduced oxygen packaging without a variance
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
Aug 13, 2024
!5 violations
- 4.4(P) - Warewashing equipment
- 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.4(B) - Cutting surfaces.
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.