BRUEGGER'S BAGELS #3735
3842 PAXTON AV, CINCINNATI, OH 45209
Last inspected Sep 16, 2025
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for BRUEGGER'S BAGELS #3735, spanning June 2024 to September 2025 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 16, 2025
!7 violations
- 6.4(F) - Drying Mops
- 5.4(N)(2) - Covering Receptacles
- 3701-21-22 - Food Choking Standards
- 4.4(B) - Cutting surfaces.
- 6.1(A) - Floors, walls, and ceilings
- 6.1(M) - Outer Openings - Protected
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
May 6, 2025
!7 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(B) - Cutting surfaces.
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 6.4(F) - Drying Mops
Nov 18, 2024
!6 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(A)(1) - Equipment
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 3.2(D) - Food Storage containers
- 5.1(S)(2) - Plumbing system
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Oct 21, 2024
✓Jun 17, 2024
!11 violations
- 5.4(P) - Refuse/recyclables/returnables
- 4.4(A)(1) - Equipment
- 3.2(Y) - Miscellaneous sources of contamination
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.2(I) - Sanitizing solutions
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(B) - Cutting surfaces.
- 6.1(A) - Facilities: Floors, walls, and ceilings
- 6.4(F) - Facilities: Mops: Drying
- 5.4(N)(2) - Refuse/recyclables/returnables
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
