BUBBAKOO'S BURRITOS

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Inspection history

1. Jun 18, 2026

   !
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.2(G) - Jewelry, Restriction
   • 7.1(O) - X. Chemical - First aid supplies - Storage
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

2. Jan 9, 2026

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3. Jan 6, 2026

   ✕
   12 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(B)(4)(f) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

4. May 12, 2025

   ✓
   1 violation

   • 4.4(F)(2) - Warewashing sinks: Use Limitation

5. May 7, 2025

   ✕
   10 violations

   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.5(B)(1)(d) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(G)(1)(2) - Washing fruits and vegetables

6. Nov 6, 2024

   !
   9 violations

   • 3.2(D) - Food Storage containers
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3701-21-02(H) - Display of License
   • 3.2(Q) - Food Storage

7. Aug 6, 2024

   !
   11 violations

   • 7.0(A) - X. Chemical - Poisonous/toxic material
   • 3.2(D) - Food Storage containers
   • 3.4(C) - Thawing TCS
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.1(H) - Nonfood Contact Surfaces
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.4(D) - Warewashing equipment
   • 3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking