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BUDDHA BARN THAI BISTRO

6625 GRACELY DR, CINCINNATI, OH 45233

Last inspected Jul 23, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 4 inspections on record for BUDDHA BARN THAI BISTRO, spanning February 2025 to July 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 11 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 23, 2026

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    11 violations
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
    • 4.1(H) - Nonfood Contact Surfaces - Cleanability
    • 4.8(I)(1) - Preset Tableware
    • 3.2(K) - In-use utensils - between-use storage
    • 2.3(D) - Hair restraints, effectiveness
    • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
    • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
    • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

  2. Feb 24, 2026

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    1 violation
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

  3. Aug 7, 2025

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    2 violations
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health

  4. Feb 25, 2025

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    6 violations
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.2(J) - Sanitizing solutions - Testing Devices

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.