BUDDHA BARN THAI BISTRO

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Inspection history

1. Jul 23, 2026

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   11 violations

   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness

2. Feb 24, 2026

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   1 violation

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Aug 7, 2025

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   2 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Feb 25, 2025

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   6 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises