BUFFALO WINGS AND RINGS

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Inspection history

1. May 27, 2026

   !
   3 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(f) - IV. Demonstration of Knowledge - Demonstration of Knowledge

2. Nov 4, 2025

   ✓
   2 violations

   • 6.1(G)(1) - Walls and ceilings - attachments
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Sep 30, 2025

   ✕
   11 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.4(B) - Cutting surfaces.
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

4. Mar 31, 2025

   !
   9 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Mar 4, 2025

   ✓

6. Nov 1, 2024

   !
   11 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(S)(1) - Plumbing system
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.1(S)(2) - Plumbing system
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(D) - Warewashing equipment
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 3.2(K) - In-use utensils - between-use storage

7. Jul 2, 2024

   !
   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 7.0(B) - X. Chemical - Poisonous/toxic material