BURGER KING #1114
5015 GLENWAY AV, CINCINNATI, OH 45238
Last inspected Oct 27, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 9 inspections on record for BURGER KING #1114, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 27, 2026
!5 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 5.1(B)(2) - Approved System and Cleanable Fixtures
- 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Jul 30, 2026
✓Jul 16, 2026
!3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Jul 6, 2026
✕8 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.1(F)(2) - Wall and ceiling - coverings and coatings
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Feb 25, 2026
!9 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 6.1(M) - Outer Openings - Protected
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(S)(1) - Plumbing System- Maintained in Good Repair
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.2(J) - Ventilation - mechanical
May 8, 2025
✓Feb 7, 2025
✓Jan 28, 2025
!3 violations
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.2(M)(2)(a) - Wiping cloths
Jun 27, 2024
✓
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.