"BUSKEN BAKERY"

Order for delivery

Inspection history

1. Aug 2, 2017

   ✓

2. Aug 2, 2016

   –
   5 violations

   • "3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."
   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored. "
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled. "
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

3. Dec 14, 2015

   ✓

4. Jul 22, 2015

   –
   2 violations

   • "901:3-4-02 (G) - Violation - Display of License Retail Food Establishment License not displayed. "
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

5. Aug 18, 2014

   ✓

6. Jan 28, 2014

   ✓

7. Feb 21, 2013

   –
   7 violations

   • "3717-1-06.2(E) - Violation - Facilities: Handwashing signage: Provided A handwashing sign was not posted at all handwashing lavatories."
   • "3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision. Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device."
   • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
   • "3717-1-03.2(K) - Violation - In-use utensils--between-use storage In-use utensils are improperly stored. "
   • "3717-1-02.2(D) - Violation - Hands & arms--where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink. "
   • "3717-1-03.2(C)(3) - Violation - Cleaning frequency of equipment and utensils Food is not protected from cross contamination. "
   • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."