"C H RESIDENTIAL TREATMENT CENTER"

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Inspection history

1. Jul 7, 2015

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   1 violation

   • "3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage. Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination."

2. Dec 24, 2014

   ✓

3. Aug 15, 2014

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   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

4. Aug 12, 2014

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   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

5. Aug 11, 2014

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   2 violations

   • "3717-1-04.4(Q) - Violation - Utensils, measuring devices - repair/calibration. Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

6. Aug 7, 2014

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   2 violations

   • "3717-1-04.4(Q) - Violation - Utensils, measuring devices - repair/calibration. Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

7. Aug 4, 2014

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   2 violations

   • "3717-1-04.4(Q) - Violation - Utensils, measuring devices - repair/calibration. Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

8. Jan 30, 2014

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   1 violation

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

9. Apr 15, 2013

   ✓

10. Jan 22, 2013

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    2 violations

    • "3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashing Food employees did not wash hands properly. "
    • "3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repair Plumbing system is not repaired according to the Ohio building code."

11. May 8, 2012

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    7 violations

    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
    • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."
    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "
    • "3717-1-03.4(E)(1) - Violation - Cooling methods - temperature and time control The operator is not using an effective method for cooling. "
    • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition. Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "
    • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "

12. May 4, 2012

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    7 violations

    • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
    • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."
    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
    • "3717-1-03.4(E)(1) - Violation - Cooling methods - temperature and time control The operator is not using an effective method for cooling. "
    • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition. Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "

13. May 3, 2012

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    2 violations

    • "3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashing Food employees did not wash hands properly. "
    • "3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repair Plumbing system is not repaired according to the Ohio building code."