C & M BBQ GRILL
6455 KENNEDY AV, CINCINNATI, OH 45213
Last inspected Jul 7, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for C & M BBQ GRILL, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 7, 2026
!2 violations
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Jan 20, 2026
!1 violation
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Sep 19, 2025
✓Sep 8, 2025
✕8 violations
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.2(I)(3) - Lighting - intensity
- 6.4(K) - Controlling Pests
- 6.1(M) - Outer Openings - Protected
- 4.2(G)(1) - Food temperature measuring devices.
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jan 28, 2025
✓Oct 7, 2024
!1 violation
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Sep 26, 2024
✕18 violations
- 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- 4.2(I) - Sanitizing solutions
- 3.2(M)(1) - Wiping cloths
- 4.2(G)(1) - Food temperature measuring devices.
- 4.0(I) - Nonfood contact surfaces
- 3701-21-02(H) - Display of License
- 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
- 4.6(A) - VII. Protection from Contamination - Sanitizing Food
- 4.4(I) - Manual warewashing
- 3.2(M)(2)(a) - Wiping cloths
- 6.1(M)(1) - Facilities
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.2(K) - In-use utensils - between-use storage
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.