C & M BBQ GRILL

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Inspection history

1. Jul 7, 2026

   !
   2 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jan 20, 2026

   !
   1 violation

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. Sep 19, 2025

   ✓

4. Sep 8, 2025

   ✕
   8 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.2(I)(3) - Lighting - intensity
   • 4.2(G)(1) - Food temperature measuring devices.
   • 6.1(M) - Outer Openings - Protected
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(K) - Controlling Pests

5. Jan 28, 2025

   ✓

6. Oct 7, 2024

   !
   1 violation

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

7. Sep 26, 2024

   ✕
   18 violations

   • 3.2(M)(1) - Wiping cloths
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.0(I) - Nonfood contact surfaces
   • 3701-21-02(H) - Display of License
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
   • 4.6(A) - VII. Protection from Contamination - Sanitizing Food
   • 4.4(I) - Manual warewashing
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.1(M)(1) - Facilities
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.2(I) - Sanitizing solutions