CAFE ALMA

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Inspection history

1. Jun 2, 2026

   !
   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

2. May 5, 2026

   ✕
   15 violations

   • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 3.2(K) - In-use utensils - between-use storage
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

3. Oct 6, 2025

   ✓

4. Sep 29, 2025

   ✕
   17 violations

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 4.7(A) - Clean linens.
   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.8(A)(2) - Equipment and Utensils - Air-Drying
   • 2.2(E) - III. Preventing Contamination by Hands - Hands and Arms - Hand Antiseptics
   • 6.1(K)(2) - Insect Control Devices - Design and Installation

5. Apr 23, 2025

   !
   6 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(B)(1)(c) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.1(EE)(2) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

6. Nov 5, 2024

   !
   7 violations

   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(D) - Food Storage containers
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

7. Aug 7, 2024

   !
   11 violations

   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 5.1(S)(2) - Plumbing system
   • 3.2(D) - Food Storage containers
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 4.2(H)(2) - Temperature indicator
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking