CAFE MEDITERRANEAN

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Inspection history

1. Jun 26, 2026

   !
   9 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices

2. Jan 2, 2026

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   9 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(L) - Linens and napkins - Use Limitation
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(J) - Sanitizing solutions - Testing Devices

3. Aug 26, 2025

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4. Aug 21, 2025

   ✕
   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Jul 14, 2025

   ✕
   18 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 5.4(N)(2) - Covering Receptacles
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(F) - Drying Mops
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.8(I)(1) - Preset Tableware
   • 5.4(R) - Removal-Frequency

6. Jan 14, 2025

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   12 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(R) - Food storage
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(B) - Cutting surfaces.
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(D) - Food Storage containers
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

7. Jul 24, 2024

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   13 violations

   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.2(I) - Sanitizing solutions
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(R) - Food storage
   • 4.8(I)(1) - Preset Tableware
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(F) - Storage