"CAMP WASHINGTON SANDWICH SHOPPE"

Order for delivery

Inspection history

1. Jun 1, 2017

   –
   3 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored. "
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

2. May 31, 2017

   –
   5 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "VI. Time/Temperature Controlled Safety Food Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public health control procedures and record."
   • "VII. Protection from Contamination Food separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food."
   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored. "
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

3. Nov 8, 2016

   ✓

4. Aug 12, 2016

   ✓
   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

5. Jan 26, 2016

   ✓

6. Apr 22, 2015

   ✓

7. Nov 7, 2014

   –
   1 violation

   • "3717-1-03.5(E) - Violation - Food Labels--consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. "

8. Oct 17, 2014

   –
   1 violation

   • "3717-1-03.5(E) - Violation - Food Labels--consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. "

9. Oct 1, 2014

   –
   1 violation

   • "3717-1-03.5(E) - Violation - Food Labels--consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. "

10. Sep 30, 2014

    ✓

11. May 22, 2014

    ✓

12. Nov 7, 2013

    ✓
    2 violations

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doors Toilet room doors are not being kept closed during normal business times."

13. Jun 26, 2013

    ✓
    5 violations

    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
    • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

14. Jun 18, 2013

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    5 violations

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "
    • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

15. Nov 13, 2012

    ✓

16. May 29, 2012

    ✓
    2 violations

    • "3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle required There is no covered receptacle in womens restroom."
    • "3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facility Refrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "

17. Apr 30, 2012

    –
    2 violations

    • "3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle required There is no covered receptacle in womens restroom."
    • "3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facility Refrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "