CANCUN MEXICAN GRILLE

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Inspection history

1. Oct 16, 2026

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2. Oct 15, 2026

   ✕
   13 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 3.5(D)(6) - Other Forms of Information
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

3. Jun 26, 2026

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   3 violations

   • 6.4(A) - Repairing
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings
   • 6.1(M) - Outer Openings - Protected

4. Jun 22, 2026

   ✕
   8 violations

   • 3.4(C) - Thawing TCS
   • 2.4(C)(7) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 6.1(K)(2) - Insect Control Devices - Design and Installation

5. Feb 25, 2026

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   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature

6. Jul 29, 2025

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   14 violations

   • 5.4(F)(1) - Outdoor Receptacles
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(4)(d) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(C) - Thawing TCS

7. Jan 24, 2025

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   5 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(1) - Equipment
   • 3.2(Q) - Food Storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(D) - Food Storage containers

8. Aug 12, 2024

   ✓
   3 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Q) - Food Storage
   • 3.2(M)(2)(a) - Wiping cloths

9. Aug 6, 2024

   ✕
   10 violations

   • 3.2(M)(5) - Wiping cloth
   • 6.1(M)(2) - Facilities
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 4.4(S)(1) - Single-service articles and single-use articles - use limitation
   • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination