Cantina

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Inspection history

1. Aug 6, 2026

   !
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-22 - Food Choking Standards

2. Jul 30, 2026

   ✕
   14 violations

   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-22 - Food Choking Standards
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(C) - Thawing TCS
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria

3. Feb 9, 2026

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   5 violations

   • 5.3(C) - Backflow Prevention
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

4. Jul 17, 2025

   !
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

5. Jul 14, 2025

   ✕
   5 violations

   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.4(J) - Conducting Special Process without a Required Variance
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations