Cantina
1200 BROADWAY, CINCINNATI, OH 45202
Last inspected Aug 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for Cantina, spanning July 2025 to August 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 6, 2026
!2 violations
- 3701-21-22 - Food Choking Standards
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jul 30, 2026
✕14 violations
- 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- 3701-21-22 - Food Choking Standards
- 3.2(K) - In-use utensils - between-use storage
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(C) - Thawing TCS
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
Feb 9, 2026
!5 violations
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 5.3(C) - Backflow Prevention
Jul 17, 2025
!2 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Jul 14, 2025
✕5 violations
- 3.4(J) - Conducting Special Process without a Required Variance
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
- 3.2(R)(1)(3-9) - Food storage - Excluded Locations
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.