CAPTAIN D'S SEAFOOD #3357

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Inspection history

1. Apr 21, 2026

   !
   8 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.3(D) - Hair restraints, effectiveness
   • 4.4(D) - Warewashing equipment: Cleaning Frequency

2. Sep 17, 2025

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   7 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

3. May 22, 2025

   ✓

4. May 13, 2025

   ✕
   9 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

5. Dec 11, 2024

   !
   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(D) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths

6. Nov 15, 2024

   !
   3 violations

   • 6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals

7. Jul 25, 2024

   ✕
   10 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 6.4(K) - Facilities: Pest control:
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 4.4(D) - Warewashing equipment