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Cardinal Pacelli School

927 ELLISON AV, CINCINNATI, OH 45226

Last inspected Oct 22, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 4 inspections on record for Cardinal Pacelli School, spanning September 2025 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 22, 2026

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    3 violations
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

  2. Apr 20, 2026

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    8 violations
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(B) - Honestly Presented
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.4(A) - Repairing
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

  3. Nov 13, 2025

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    13 violations
    • 3.5(B) - Honestly Presented
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(C) - Thawing TCS
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

  4. Sep 24, 2025

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    8 violations
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.