Cardinal Pacelli School

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Inspection history

1. Apr 20, 2026

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   8 violations

   • 6.4(A) - Repairing
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.5(B) - Honestly Presented
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

2. Nov 13, 2025

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   13 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(C) - Thawing TCS
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(B) - Honestly Presented
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Sep 24, 2025

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   8 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage