CARE CORE AT MARGARET HALL

Order for delivery

Inspection history

1. Jul 13, 2026

   !
   10 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 3.4(C) - Thawing TCS
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

2. Aug 27, 2025

   !
   9 violations

   • 6.4(A) - Repairing
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(D)(6) - Other Forms of Information
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(M) - VII. Protection from Contamination - Mechanical Warewashing - Sanitization Pressure

3. Apr 18, 2025

   !
   3 violations

   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

4. Apr 16, 2025

   ✕
   6 violations

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Nov 25, 2024

   !
   4 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

6. Aug 5, 2024

   !
   3 violations

   • 5.1(B)(1) - Approved system and cleanable fixtures
   • 5.1(S)(2) - Plumbing system
   • 6.4(A) - Facilities: Maintenance: Good repair