CARL'S DELI

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Inspection history

1. Jul 29, 2026

   !
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 6.1(I)(1) - Light bulbs - protective shielding

2. Nov 19, 2025

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   2 violations

   • 3.5(C) - Food Labeling
   • 6.1(A) - Floors, walls, and ceilings

3. Jul 21, 2025

   !
   4 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(K) - In-use utensils - between-use storage

4. Jan 3, 2025

   ✓

5. Dec 10, 2024

   ✕
   6 violations

   • 4.8(F) - Storage
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 6.4(L) - Facilities: Removing pests:
   • 4.4(B) - Cutting surfaces.

6. Jul 19, 2024

   !
   4 violations

   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
   • 4.4(B) - Cutting surfaces.
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding