CARSON SCHOOL
4323 GLENWAY AV, CINCINNATI, OH 45205
Last inspected May 20, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for CARSON SCHOOL, spanning May 2024 to May 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 20, 2026
!8 violations
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.8(I)(1) - Preset Tableware
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths - use limitation
Sep 30, 2025
!6 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.4(L) - Removing Dead or Trapped Pests
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.2(G)(1) - Food temperature measuring devices.
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
Apr 30, 2025
!7 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.2(G)(1) - Food temperature measuring devices.
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
Dec 11, 2024
!3 violations
- 4.2(G)(1) - Food temperature measuring devices.
- 4.4(P) - Warewashing equipment
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
May 3, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.