CARSON SCHOOL

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Inspection history

1. May 20, 2026

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   8 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(I)(1) - Preset Tableware
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Sep 30, 2025

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   6 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(L) - Removing Dead or Trapped Pests
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Apr 30, 2025

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   7 violations

   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Dec 11, 2024

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   3 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(P) - Warewashing equipment

5. May 3, 2024

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