Catch-A-Fire Pizza College Hill
5920 HAMILTON AV, CINCINNATI, OH 45224
Last inspected Dec 5, 2025
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for Catch-A-Fire Pizza College Hill, spanning November 2024 to December 2025 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 5, 2025
!6 violations
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.4(M) - Storing maintenance tools
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(A) - Repairing
- 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Aug 20, 2025
✓Aug 7, 2025
✕19 violations
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 6.4(A) - Repairing
- 3.2(Y) - Miscellaneous Sources of Contamination
- 4.4(B) - Cutting surfaces.
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
- 7.1(E) - X. Chemical - Sanitizers - Criteria
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
- 4.1(DD) - Manual Warewashing Equipment - Heaters and Baskets
Jan 16, 2025
!5 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 4.1(Y) - Temperature Measuring Devices
- 4.2(H)(1) - Temperature measuring devices
- 3.2(D) - Food Storage containers
Nov 14, 2024
!4 violations
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.2(D) - Food Storage containers
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.