Catch-A-Fire Pizza College Hill

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Inspection history

1. Dec 5, 2025

   !
   6 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(A) - Repairing
   • 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(M) - Storing maintenance tools

2. Aug 20, 2025

   ✓

3. Aug 7, 2025

   ✕
   19 violations

   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.1(DD) - Manual Warewashing Equipment - Heaters and Baskets
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(A) - Repairing

4. Jan 16, 2025

   !
   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(D) - Food Storage containers
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.1(Y) - Temperature Measuring Devices
   • 4.2(H)(1) - Temperature measuring devices

5. Nov 14, 2024

   !
   4 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils