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Inspection history

1. Sep 16, 2025

   !
   5 violations

   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.2(K) - Cleaning agents and sanitizers - availability

2. May 1, 2025

   ✓

3. Apr 30, 2025

   ✕
   16 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.3(A)(1)(c) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

4. Nov 5, 2024

   !
   6 violations

   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(D) - Warewashing equipment
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

5. Sep 5, 2024

   ✓

6. Aug 7, 2024

   ✕
   23 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(D) - Food Storage containers
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(M)(1) - Wiping cloths
   • 4.4(D) - Warewashing equipment
   • 3.2(C)(3) - VII. Protection from Contamination - Cleaning Frequency of Equipment and Utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(4) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 2.1(A) - I. Employee Health - Management and personnel: employee health