CHAMELEON

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Inspection history

1. Sep 23, 2026

   ✓

2. Sep 16, 2026

   ✕
   2 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Sep 9, 2026

   ✕
   2 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Aug 26, 2026

   !
   8 violations

   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.5(D)(6) - Other Forms of Information
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 5.4(G)(1) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Jan 15, 2026

   !
   3 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

6. Jun 20, 2025

   !
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 6.4(A) - Repairing
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 7.1(A) - X. Chemical - Storage: Separation

7. Dec 20, 2024

   ✕
   7 violations

   • 5.3(E) - Conveying sewage
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 6.4(A) - Repairing

8. Jun 1, 2024

   !
   6 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.1(GG) - Equipment Compartments Drainage
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 3.2(D) - Food Storage containers