CHARLIE LOU'S

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Inspection history

1. Jul 21, 2026

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   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 5.4(N)(2) - Covering Receptacles
   • 3701-21-02(I) - Display of License
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Feb 6, 2026

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   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

3. Feb 25, 2025

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   5 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 5.4(H) - Toilet room receptacle - covered
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Oct 9, 2024

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   2 violations

   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 6.1(M)(3) - Facilities

5. Oct 1, 2024

   ✕
   9 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.1(S)(2) - Plumbing system
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 6.1(M)(3) - Facilities