Che O'Bryonville
2038 MADISON RD, CINCINNATI, OH 45208
Last inspected Jul 30, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for Che O'Bryonville, spanning June 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
!2 violations
- 6.1(M) - Outer Openings - Protected
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Jul 23, 2026
✕11 violations
- 6.1(M) - Outer Openings - Protected
- 6.4(A) - Repairing
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(B) - Cutting surfaces.
- 3701-21-22 - Food Choking Standards
Feb 18, 2026
!5 violations
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.0(I) - Nonfood-Contact Surfaces - Materials
Feb 11, 2026
✕8 violations
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
- 3.4(C) - Thawing TCS
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 4.0(I) - Nonfood-Contact Surfaces - Materials
Aug 7, 2025
!5 violations
- 3.5(D)(6) - Other Forms of Information
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.1(LL) - Food equipment - certification and classification
Feb 25, 2025
!4 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.1(LL) - Food equipment - certification and classification
- 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Jun 25, 2024
!3 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.