Che O'Bryonville

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Inspection history

1. Jul 30, 2026

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   2 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(M) - Outer Openings - Protected

2. Jul 23, 2026

   ✕
   11 violations

   • 6.4(A) - Repairing
   • 6.1(M) - Outer Openings - Protected
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(B) - Cutting surfaces.
   • 3701-21-22 - Food Choking Standards
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Feb 18, 2026

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   5 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Feb 11, 2026

   ✕
   8 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(C) - Thawing TCS
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

5. Aug 7, 2025

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   5 violations

   • 3.5(D)(6) - Other Forms of Information
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.1(LL) - Food equipment - certification and classification

6. Feb 25, 2025

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   4 violations

   • 4.1(LL) - Food equipment - certification and classification
   • 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

7. Jun 25, 2024

   !
   3 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency