CHE'! RESTAURANT

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Inspection history

1. Mar 24, 2026

   ✓

2. Jan 15, 2026

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   3 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jul 29, 2025

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   7 violations

   • 6.4(A) - Repairing
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Jan 17, 2025

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   6 violations

   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.1(Y) - Temperature Measuring Devices

5. Oct 1, 2024

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   11 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 5.1(C)(3) - III. Preventing Contamination by Hands - Flow of water at faucet
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(A)(1) - Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage