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CHE'! RESTAURANT

1342 WALNUT ST, CINCINNATI, OH 45202

Last inspected Oct 7, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

!
Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for CHE'! RESTAURANT, spanning October 2024 to October 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 7, 2026

    !
    5 violations
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.1(Z) - Temperature Measuring Device - Functionality

  2. Mar 24, 2026

    ✓

  3. Jan 15, 2026

    !
    3 violations
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 6.4(A) - Repairing
    • 4.1(Z) - Temperature Measuring Device - Functionality

  4. Jul 29, 2025

    !
    7 violations
    • 4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
    • 6.4(A) - Repairing
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

  5. Jan 17, 2025

    !
    6 violations
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 4.1(Y) - Temperature Measuring Devices
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

  6. Oct 1, 2024

    !
    11 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 4.1(Y) - Temperature Measuring Devices
    • 4.4(A)(1) - Equipment
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.2(K) - In-use utensils - between-use storage
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 5.1(C)(3) - III. Preventing Contamination by Hands - Flow of water at faucet

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.