CHEF NEM CATERING

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Inspection history

1. Aug 20, 2026

   ✓

2. Aug 14, 2026

   ✕
   17 violations

   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(F) - Drying Mops
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jan 7, 2026

   ✓

4. Dec 19, 2025

   ✕
   5 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

5. Jun 6, 2025

   !
   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

6. Apr 2, 2025

   ✓

7. Mar 31, 2025

   ✕
   3 violations

   • 5.4(N)(2) - Covering Receptacles
   • 5.4(K) - Storing Refuse, Recyclables, and Returnables
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

8. Jan 17, 2025

   !
   5 violations

   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

9. Oct 4, 2024

   !
   1 violation

   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding