CHERBOURG BAKERY

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Inspection history

1. Jun 4, 2026

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   4 violations

   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

2. Jan 21, 2026

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   6 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.1(LL) - Food equipment - certification and classification

3. Oct 16, 2025

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   7 violations

   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Nov 7, 2024

   ✓

5. Jul 10, 2024

   ✓