CHERBOURG BAKERY
1804 RACE ST, #0, CINCINNATI, OH 45202
Last inspected Sep 30, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for CHERBOURG BAKERY, spanning July 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 30, 2026
!9 violations
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.5(D)(6) - Other Forms of Information
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Jun 4, 2026
!4 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.2(K) - In-use utensils - between-use storage
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
Jan 21, 2026
!6 violations
- 3.2(K) - In-use utensils - between-use storage
- 4.1(LL) - Food equipment - certification and classification
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Oct 16, 2025
!7 violations
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.1(Z) - Temperature Measuring Device - Functionality
- 6.4(A) - Repairing
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Nov 7, 2024
✓Jul 10, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.