CHICAGO GYRO'S AND DOGS

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Inspection history

1. Jun 11, 2026

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

2. Jun 3, 2026

   ✕
   9 violations

   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.1(LL) - Food equipment - certification and classification
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

3. Dec 22, 2025

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   1 violation

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

4. Dec 18, 2025

   ✕
   3 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

5. May 19, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

6. Jan 9, 2025

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   2 violations

   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.4(D) - Warewashing equipment

7. Sep 5, 2024

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   3 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(S)(2) - Plumbing system

8. Aug 7, 2024

   ✕
   9 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 5.1(S)(2) - Plumbing system
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 3.2(Q) - Food Storage