CHICAGO GYRO'S AND DOGS
201 W MCMILLAN ST, CINCINNATI, OH 45219
Last inspected Jun 11, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for CHICAGO GYRO'S AND DOGS, spanning August 2024 to June 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 11, 2026
!3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
Jun 3, 2026
✕9 violations
- 4.1(LL) - Food equipment - certification and classification
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Dec 22, 2025
!1 violation
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Dec 18, 2025
✕3 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
May 19, 2025
!2 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Jan 9, 2025
!2 violations
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 4.4(D) - Warewashing equipment
Sep 5, 2024
!3 violations
- 5.1(S)(2) - Plumbing system
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Aug 7, 2024
✕9 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 4.1(C) - Food Contact Surfaces Cleanability
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 5.1(S)(2) - Plumbing system
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Q) - Food Storage
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.